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  • Serves 4 (1.8 lb)
  • Ready in 1H20M
maharashtrian karanji recipe - makes 14-15

Ingredients

  • 2 cups all purpose flour/maida 2 cups all purpose flour/maida
  • 8 to 9 almonds/badam 8 to 9 almonds/badam
  • 9 to 10 cashews/kaju 9 to 10 cashews/kaju
  • 9 to 10 golden raisins 9 to 10 golden raisins
  • ½ cup unsweetened desiccated coconut ½ cup unsweetened desiccated coconut
  • ½ cup + 1 tbsp milk or as required ½ cup + 1 tbsp milk or as required
  • 3 tbsp powdered sugar or as required 3 tbsp powdered sugar or as required
  • 1 tbsp white sesame seeds 1 tbsp white sesame seeds
  • 4 green cardamoms, powdered or ½ tsp cardamom powder 4 green cardamoms, powdered or ½ tsp cardamom powder
  • ½ tbsp ghee ½ tbsp ghee
  • a pinch of nutmeg powder or grated nutmeg a pinch of nutmeg powder or grated nutmeg
  • ¼ tsp salt ¼ tsp salt

Nutritional values
Per serving (7 oz)

% Daily Values*
  • Total fat 54.3g 70%
  • Saturated fat 19.9g 99%
  • Protein 27.4g 55%
  • Salt 152.7mg 7%
  • Total carbs 142.9g 52%
  • Fiber, total dietary 12.3g 44%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on vegrecipesofindia.com
maharashtrian karanji recipe - makes 14-15 on vegrecipesofindia.com
TOTAL -> AAAA2024