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  • Serves 10 (5.3 lb)
  • Ready in 45M
eggless pumpkin muffins

Ingredients

  • 11/2 cup soy milk or almond milk or regular milk 11/2 cup soy milk or almond milk or regular milk
  • 1 cup pumpkin puree (recipe mentioned in the notes section below) 1 cup pumpkin puree (recipe mentioned in the notes section below)
  • 2 cups whole wheat flour/atta 2 cups whole wheat flour/atta
  • ¾ cup organic unrefined cane sugar ¾ cup organic unrefined cane sugar
  • ½ cup raisins ½ cup raisins
  • ⅓ cup oil ⅓ cup oil
  • 1 tbsp corn starch/corn flour 1 tbsp corn starch/corn flour
  • ¾ tbsp baking powder ¾ tbsp baking powder
  • 1 tbsp flax seed powder + 3 tbsp warm water = mixed into a paste (check notes if you don't have flax seed powder or meal) 1 tbsp flax seed powder + 3 tbsp warm water = mixed into a paste (check notes if you don't have flax seed powder or meal)
  • ½ tsp cinnamon powder ½ tsp cinnamon powder
  • 1 tsp ginger powder 1 tsp ginger powder
  • ½ or ¾ tsp ground or grated nutmeg ½ or ¾ tsp ground or grated nutmeg
  • ¼ tsp salt ¼ tsp salt
  • ½ tsp baking soda ½ tsp baking soda
  • ½ tsp vanilla extract ½ tsp vanilla extract

Optional

  • 1 or 2 tbsp sunflower seeds (optional) 1 or 2 tbsp sunflower seeds (optional)

Nutritional values
Per serving (8 oz)

% Daily Values*
  • Total fat 8.1g 10%
  • Saturated fat 1.1g 6%
  • Protein 10.7g 21%
  • Salt 243.1mg 11%
  • Total carbs 77g 28%
  • Fiber, total dietary 4.2g 15%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on vegrecipesofindia.com
eggless pumpkin muffins on vegrecipesofindia.com
TOTAL -> AAAA2024