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  • Serves 2 (2.1 lb)
  • Ready in 20M
Quick and Easy Broiled Pork Tenderloin and Black-Eyed Pea Salad for Two

Ingredients

  • 1 can (15 ounces) black-eyed peas (preferably no salt added), drained and rinsed well 1 can (15 ounces) black-eyed peas (preferably no salt added), drained and rinsed well
  • 12 ounces pork tenderloin, excess fat and silver skin removed 12 ounces pork tenderloin, excess fat and silver skin removed
  • 1/2 avocado, halved, pitted, peeled, and diced medium 1/2 avocado, halved, pitted, peeled, and diced medium
  • 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh parsley
  • 1 scallion, thinly sliced 1 scallion, thinly sliced
  • 1 tablespoons fresh lime juice 1 tablespoons fresh lime juice
  • Coarse salt and ground pepper Coarse salt and ground pepper
  • 1 teaspoon olive oil 1 teaspoon olive oil

Nutritional values
Per serving (1 lb)

% Daily Values*
  • Total fat 15.5g 20%
  • Saturated fat 3.6g 18%
  • Protein 58.4g 117%
  • Salt 1,733mg 75%
  • Total carbs 36g 13%
  • Fiber, total dietary 10.8g 39%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on twodelicious.com
Quick and Easy Broiled Pork Tenderloin and Black-Eyed Pea Salad for Two on twodelicious.com
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