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  • Serves 6 (6.6 lb)
  • Ready in 5M
Red Wine and Turkey Sausage Chili

Ingredients

  • 1.5 pounds ground Turkey Italian sausage, such as Diestel* 1.5 pounds ground Turkey Italian sausage, such as Diestel*
  • 1 28-ounce can diced tomatoes 1 28-ounce can diced tomatoes
  • 1 can black beans 1 can black beans
  • 1 can kidney beans 1 can kidney beans
  • 1 red onion, chopped 1 red onion, chopped
  • 1 cup delicious red wine, such as Cabernet Sauvignon or Petite Sirah 1 cup delicious red wine, such as Cabernet Sauvignon or Petite Sirah
  • 1 carrot, chopped 1 carrot, chopped
  • 2 tablespoons olive oil 2 tablespoons olive oil
  • 2 tablespoons black bean flour (Bob’s Red Mill) 2 tablespoons black bean flour (Bob’s Red Mill)
  • 1 tablespoon chili powder 1 tablespoon chili powder
  • ¾ tablespoon ground cumin ¾ tablespoon ground cumin
  • Salt to taste Salt to taste

Nutritional values
Per serving (1.1 lb)

% Daily Values*
  • Total fat 19.7g 25%
  • Saturated fat 3.8g 19%
  • Protein 44.2g 88%
  • Salt 1,780.3mg 77%
  • Total carbs 53.5g 19%
  • Fiber, total dietary 14.8g 53%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on theroastedroot.net
Red Wine and Turkey Sausage Chili on theroastedroot.net
TOTAL -> AAAA2024