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  • Serves 6 (2.4 lb)
shrimp picadillo {gluten-free}

Ingredients

  • 1-1/4 lbs large shrimp (21-25 size), peeled and deveined 1-1/4 lbs large shrimp (21-25 size), peeled and deveined
  • 1 medium onion, diced 1 medium onion, diced
  • 1/2 cup dry white wine 1/2 cup dry white wine
  • 1/4 cup tomato sauce 1/4 cup tomato sauce
  • 1/4 cup roughly chopped stuffed green olives 1/4 cup roughly chopped stuffed green olives
  • 1/4 cup golden raisins 1/4 cup golden raisins
  • 2 Tbsp distilled white vinegar 2 Tbsp distilled white vinegar
  • 1 Tbsp vegetable or canola oil 1 Tbsp vegetable or canola oil
  • 3 cloves garlic, minced 3 cloves garlic, minced
  • 1 Tbsp capers, rinsed and roughly chopped 1 Tbsp capers, rinsed and roughly chopped
  • 1 large green pepper, diced 1 large green pepper, diced
  • Large pinch of cinnamon Large pinch of cinnamon
  • 1 tsp salt 1 tsp salt
  • 1/2 tsp fresh black pepper 1/2 tsp fresh black pepper
  • 1/4 tsp sugar 1/4 tsp sugar

Nutritional values
Per serving (6 oz)

% Daily Values*
  • Total fat 5.5g 7%
  • Saturated fat 0.8g 4%
  • Protein 19.2g 38%
  • Salt 1,281.9mg 56%
  • Total carbs 16.1g 6%
  • Fiber, total dietary 2.1g 8%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on theperfectpantry.com
shrimp picadillo {gluten-free} on theperfectpantry.com
TOTAL -> AAAA2024