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  • Serves 6 (2.5 lb)
Burmese dry chicken curry

Ingredients

  • 2 lb chicken parts, bone-in, skin-on (or 2 lbs boneless, skinless chicken thighs) 2 lb chicken parts, bone-in, skin-on (or 2 lbs boneless, skinless chicken thighs)
  • 4 Tbsp soy sauce 4 Tbsp soy sauce
  • 3 Tbsp minced fresh ginger 3 Tbsp minced fresh ginger
  • 2 Tbsp minced garlic 2 Tbsp minced garlic
  • 2 Tbsp soft brown sugar 2 Tbsp soft brown sugar
  • 1 Tbsp ground coriander 1 Tbsp ground coriander
  • 1 Tbsp red chile powder, mild or hot to taste 1 Tbsp red chile powder, mild or hot to taste
  • 2 tsp ground white pepper 2 tsp ground white pepper

Nutritional values
Per serving (7 oz)

% Daily Values*
  • Total fat 17g 22%
  • Saturated fat 4.4g 22%
  • Protein 38.9g 78%
  • Salt 810.3mg 35%
  • Total carbs 12g 4%
  • Fiber, total dietary 2.7g 9%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on theperfectpantry.com
Burmese dry chicken curry on theperfectpantry.com
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