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  • Serves 6 (3.4 lb)
turkey meatloaf with fig gravy

Ingredients

  • 2 lbs ground turkey 2 lbs ground turkey
  • 1 small onion, chopped 1 small onion, chopped
  • 1/2 cup dry bread crumbs 1/2 cup dry bread crumbs
  • 1/2 cup dried cranberries or cherries, soaked in hot water for 10 minutes 1/2 cup dried cranberries or cherries, soaked in hot water for 10 minutes
  • 1 egg 1 egg
  • 1/4 cup chopped fresh basil 1/4 cup chopped fresh basil
  • 2 scallions, chopped 2 scallions, chopped
  • 2 Tbsp hot sauce 2 Tbsp hot sauce
  • Vegetable oil or canola spray for the pan Vegetable oil or canola spray for the pan
  • 1 Tbsp tomato paste 1 Tbsp tomato paste
  • 1 Tbsp low-sodium soy sauce 1 Tbsp low-sodium soy sauce
  • 1 tsp Worcestershire sauce 1 tsp Worcestershire sauce
  • 1/2 tsp salt 1/2 tsp salt

Nutritional values
Per serving (9 oz)

% Daily Values*
  • Total fat 21.3g 27%
  • Saturated fat 5g 25%
  • Protein 48g 96%
  • Salt 716.6mg 31%
  • Total carbs 34.2g 12%
  • Fiber, total dietary 2.8g 10%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on theperfectpantry.com
turkey meatloaf with fig gravy on theperfectpantry.com
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