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  • Serves 3 (1.9 lb)
spicy Chinese peanut sauce

Ingredients

  • 1 cup smooth peanut butter 1 cup smooth peanut butter
  • 10 Tbsp water 10 Tbsp water
  • 1/2 cup soy sauce 1/2 cup soy sauce
  • 7 Tbsp sugar (or equivalent sugar substitute) 7 Tbsp sugar (or equivalent sugar substitute)
  • 7 Tbsp Chinese black vinegar (or Worcestershire sauce) 7 Tbsp Chinese black vinegar (or Worcestershire sauce)
  • 6 Tbsp toasted sesame oil (the kind you get in Asian groceries — I use Maruhon brand) 6 Tbsp toasted sesame oil (the kind you get in Asian groceries — I use Maruhon brand)
  • 10 large cloves garlic, peeled 10 large cloves garlic, peeled
  • 1-inch thick slice fresh ginger, peeled and cut in half 1-inch thick slice fresh ginger, peeled and cut in half

Nutritional values
Per serving (10 oz)

% Daily Values*
  • Total fat 70.4g 90%
  • Saturated fat 12.4g 62%
  • Protein 22.1g 44%
  • Salt 2,521.9mg 110%
  • Total carbs 68.3g 25%
  • Fiber, total dietary 4.8g 17%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on theperfectpantry.com
spicy Chinese peanut sauce on theperfectpantry.com
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