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  • Serves 4 (2.7 lb)
  • Ready in 35M
Momofuku's Roasted Brussels Sprouts

Ingredients

  • 2 pounds Brussels sprouts, trimmed and halved 2 pounds Brussels sprouts, trimmed and halved
  • ¼ cup water ¼ cup water
  • ¼ cup granulated sugar ¼ cup granulated sugar
  • 1 to 3 red bird's-eye chiles, thinly sliced with seeds (I only had a jalapeño pepper, so I used two of these) 1 to 3 red bird's-eye chiles, thinly sliced with seeds (I only had a jalapeño pepper, so I used two of these)
  • juice of 1 lime juice of 1 lime
  • ⅓ cup fish sauce, plus more to taste (some brands are saltier than others - start here and add more if you like - I did) ⅓ cup fish sauce, plus more to taste (some brands are saltier than others - start here and add more if you like - I did)
  • 2 tablespoons rice wine vinegar 2 tablespoons rice wine vinegar
  • grapeseed oil (preferred as it's neutral in flavor, but olive or canola is fine, too - I recommend picking some up because it's great to rub your cast iron pans down with, too) grapeseed oil (preferred as it's neutral in flavor, but olive or canola is fine, too - I recommend picking some up because it's great to rub your cast iron pans down with, too)
  • 1 garlic clove, finely minced 1 garlic clove, finely minced

Nutritional values
Per serving (11 oz)

% Daily Values*
  • Total fat 4.5g 6%
  • Saturated fat 0.5g 3%
  • Protein 8.8g 18%
  • Salt 641.6mg 28%
  • Total carbs 38.9g 14%
  • Fiber, total dietary 9.5g 34%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on thecrepesofwrath.com
Momofuku's Roasted Brussels Sprouts on thecrepesofwrath.com
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