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  • Serves 2 (1.2 lb)
  • Ready in 2H30M
Pork Ribs Alton Brown Style

Ingredients

  • 1 cup white wine (or chicken broth if you haven't got white wine) 1 cup white wine (or chicken broth if you haven't got white wine)
  • 8 tablespoons light brown sugar, tightly packed 8 tablespoons light brown sugar, tightly packed
  • 3 tablespoons kosher salt 3 tablespoons kosher salt
  • 2 tablespoons white wine vinegar 2 tablespoons white wine vinegar
  • 2 tablespoons Worcestershire sauce 2 tablespoons Worcestershire sauce
  • 2 whole slabs pork baby back ribs (or whatever type of ribs you like) 2 whole slabs pork baby back ribs (or whatever type of ribs you like)
  • 1 tablespoon chili powder 1 tablespoon chili powder
  • 1 tablespoon honey 1 tablespoon honey
  • 2 cloves garlic, chopped 2 cloves garlic, chopped
  • ½ teaspoon ground black pepper ½ teaspoon ground black pepper
  • ½ teaspoon cayenne pepper ½ teaspoon cayenne pepper
  • ½ teaspoon jalapeno seasoning (I substituted chipotle chili powder for this since I didn't have it) ½ teaspoon jalapeno seasoning (I substituted chipotle chili powder for this since I didn't have it)
  • ½ teaspoon Old Bay Seasoning (I didn't have this, so I just used ½ teaspoon of garlic powder) ½ teaspoon Old Bay Seasoning (I didn't have this, so I just used ½ teaspoon of garlic powder)
  • ½ teaspoon ground thyme ½ teaspoon ground thyme
  • ½ teaspoon onion powder ½ teaspoon onion powder

Nutritional values
Per serving (9 oz)

% Daily Values*
  • Total fat 3.1g 4%
  • Saturated fat 0.8g 4%
  • Protein 4.5g 9%
  • Salt 9,197.5mg 400%
  • Total carbs 78.3g 28%
  • Fiber, total dietary 3.7g 13%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on thecrepesofwrath.com
Pork Ribs Alton Brown Style on thecrepesofwrath.com
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