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  • Serves 16 (6.1 lb)
  • Ready in 1H30M
Coconut and Lemon Poke Cake

Ingredients

  • 2 cups lemon curd 2 cups lemon curd
  • 2 cups sweetened coconut 2 cups sweetened coconut
  • 1 (16.25-oz) white cake mix 1 (16.25-oz) white cake mix
  • 1 (15-oz) cream of coconut (usually found with the drink mixers) 1 (15-oz) cream of coconut (usually found with the drink mixers)
  • 1 (16-oz) container frozen whipped topping, thawed (such as Cool Whip) 1 (16-oz) container frozen whipped topping, thawed (such as Cool Whip)
  • 1 (14-oz) can sweetened condensed milk 1 (14-oz) can sweetened condensed milk

Nutritional values
Per serving (6 oz)

% Daily Values*
  • Total fat 28.5g 37%
  • Saturated fat 22.8g 114%
  • Protein 7.2g 14%
  • Salt 289.7mg 13%
  • Total carbs 52.7g 19%
  • Fiber, total dietary 4.2g 15%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on tasteandtellblog.com
Coconut and Lemon Poke Cake on tasteandtellblog.com
TOTAL -> AAAA2024