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  • Serves 4 (3.9 lb)
  • Ready in 20M
Bacon and Egg Burger

Ingredients

  • 1½ lbs ground beef 1½ lbs ground beef
  • ½ lb thick cut bacon ½ lb thick cut bacon
  • 4 large eggs 4 large eggs
  • melted butter melted butter
  • ½ lb sliced extra-sharp white cheddar ½ lb sliced extra-sharp white cheddar
  • 4 hamburger buns 4 hamburger buns
  • ¼ cup real maple syrup ¼ cup real maple syrup
  • 3 tablespoons worcestershire sauce 3 tablespoons worcestershire sauce
  • 3 tablespoons grated onion 3 tablespoons grated onion
  • 2 tablespoons grainy dijon mustard 2 tablespoons grainy dijon mustard
  • extra virgin olive oil or vegetable oil for drizzling extra virgin olive oil or vegetable oil for drizzling
  • salt and pepper salt and pepper

Nutritional values
Per serving (16 oz)

% Daily Values*
  • Total fat 166.9g 214%
  • Saturated fat 68.7g 343%
  • Protein 46.6g 93%
  • Salt 1,626.8mg 71%
  • Total carbs 39g 14%
  • Fiber, total dietary 1.3g 5%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on tasteandtellblog.com
Bacon and Egg Burger on tasteandtellblog.com
TOTAL -> AAAA2024