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  • Serves 6 (8.1 lb)
  • Ready in 55M
Sweet Potato, Black Bean, and Bacon Chili

Ingredients

  • 2 large sweet potatoes or 4 cups, peeled and cut into 2-inch cubes 2 large sweet potatoes or 4 cups, peeled and cut into 2-inch cubes
  • 10 oz. Smithfield applewood smoked thick cut bacon, diced 10 oz. Smithfield applewood smoked thick cut bacon, diced
  • 1 15.5 oz. can of black beans, drained and rinsed 1 15.5 oz. can of black beans, drained and rinsed
  • 1 15.5 oz. can of light red kidney beans, drained and rinsed 1 15.5 oz. can of light red kidney beans, drained and rinsed
  • 1 14.5 oz. can of diced fire roasted tomatoes, undrained 1 14.5 oz. can of diced fire roasted tomatoes, undrained
  • 1¼ cups water 1¼ cups water
  • 1 medium yellow onion, diced 1 medium yellow onion, diced
  • 1 medium green bell pepper, diced 1 medium green bell pepper, diced
  • Green scallions, for garnish Green scallions, for garnish
  • 4 cloves of garlic, minced 4 cloves of garlic, minced
  • 1½ tsp. ground cumin 1½ tsp. ground cumin
  • Salt and pepper, to taste Salt and pepper, to taste
  • ¼ tsp. chipotle powder ¼ tsp. chipotle powder

Nutritional values
Per serving (1.3 lb)

% Daily Values*
  • Total fat 51.1g 65%
  • Saturated fat 16.1g 81%
  • Protein 18.6g 37%
  • Salt 1,021.5mg 44%
  • Total carbs 83.6g 30%
  • Fiber, total dietary 19.5g 70%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on tablefortwoblog.com
Sweet Potato, Black Bean, and Bacon Chili on tablefortwoblog.com
TOTAL -> AAAA2024