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  • Serves 7 (4 lb)
Chocolate Orange Cupcakes with Orange Buttercream Icing

Ingredients

  • 16oz icing (confectioners’) sugar 16oz icing (confectioners’) sugar
  • 1⅓ cups (175g) plain (all purpose) flour 1⅓ cups (175g) plain (all purpose) flour
  • 1 cup (240 ml) boiling water 1 cup (240 ml) boiling water
  • 1 cup (200g) granulated white sugar 1 cup (200g) granulated white sugar
  • ½ cup (50g) cocoa powder ½ cup (50g) cocoa powder
  • ½ cup (113g) unsalted butter, softened ½ cup (113g) unsalted butter, softened
  • 2 large eggs 2 large eggs
  • 2-3 tbsp orange juice 2-3 tbsp orange juice
  • zest of 1 orange zest of 1 orange
  • 2 tsp baking powder 2 tsp baking powder
  • 2 tsp vanilla extract 2 tsp vanilla extract
  • ¼ tsp salt ¼ tsp salt

Nutritional values
Per serving (9 oz)

% Daily Values*
  • Total fat 38.6g 50%
  • Saturated fat 23.6g 118%
  • Protein 9.6g 19%
  • Salt 366.8mg 16%
  • Total carbs 142g 52%
  • Fiber, total dietary 7.4g 27%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on sweet2eatbaking.com
Chocolate Orange Cupcakes with Orange Buttercream Icing on sweet2eatbaking.com
TOTAL -> AAAA2024