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  • Serves 4 (2.8 lb)
  • Ready in 30M
Toasted Coconut and Macadamia Nut Pancakes

Ingredients

  • 2 cups all purpose flour 2 cups all purpose flour
  • 2 cups buttermilk 2 cups buttermilk
  • ½ cup shredded unsweetened coconut ½ cup shredded unsweetened coconut
  • ¼ cup toasted Macadamia nuts ¼ cup toasted Macadamia nuts
  • 1 egg 1 egg
  • 3 tablespoons oil 3 tablespoons oil
  • 2 tablespoons granulated sugar 2 tablespoons granulated sugar
  • 2 teaspoons baking powder 2 teaspoons baking powder
  • ½ teaspoon baking soda ½ teaspoon baking soda
  • ½ teaspoon salt ½ teaspoon salt
  • ½ teaspoon almond extract ½ teaspoon almond extract
  • butter for the griddle or skillet. butter for the griddle or skillet.

Nutritional values
Per serving (11 oz)

% Daily Values*
  • Total fat 37.9g 49%
  • Saturated fat 14.7g 74%
  • Protein 20g 40%
  • Salt 676.6mg 29%
  • Total carbs 111.3g 40%
  • Fiber, total dietary 7.2g 26%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on sugardishme.com
Toasted Coconut and Macadamia Nut Pancakes on sugardishme.com
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