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  • Serves 5 (5.4 lb)
Thai Chicken Salad

Ingredients

  • 4 cups romaine lettuce 4 cups romaine lettuce
  • 2 boneless skinless chicken breasts 2 boneless skinless chicken breasts
  • 1 cup cooked and shelled edamame 1 cup cooked and shelled edamame
  • 1 cup shredded cabbage 1 cup shredded cabbage
  • 1 cup shredded carrots 1 cup shredded carrots
  • ¾ cup wonton crisps or chow mein noodles ¾ cup wonton crisps or chow mein noodles
  • 1/3 cup soy sauce 1/3 cup soy sauce
  • ¼ cup peanut butter ¼ cup peanut butter
  • ¼ cup water ¼ cup water
  • 2 tbsp. vinegar 2 tbsp. vinegar
  • 1 inch fresh ginger, peeled and minced 1 inch fresh ginger, peeled and minced
  • 1 tbsp. sugar 1 tbsp. sugar
  • 1 tbsp. fresh lime juice 1 tbsp. fresh lime juice
  • 1 tbsp. olive oil 1 tbsp. olive oil
  • 2 cloves garlic, minced 2 cloves garlic, minced
  • ½ tsp. minced hot pepper ½ tsp. minced hot pepper
  • ½ tsp. fish sauce ½ tsp. fish sauce

Nutritional values
Per serving (1.1 lb)

% Daily Values*
  • Total fat 22.5g 29%
  • Saturated fat 4.2g 21%
  • Protein 34.4g 69%
  • Salt 1,750.6mg 76%
  • Total carbs 51.8g 19%
  • Fiber, total dietary 11.2g 40%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on spoonfulofflavor.com
Thai Chicken Salad on spoonfulofflavor.com
TOTAL -> AAAA2024