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  • Serves 6 (14 oz)
Strawberry & Rosemary Tarte Tatin

Ingredients

  • 3/4 cup superfine sugar 3/4 cup superfine sugar
  • 10-12 strawberries, hulled and sliced in half lengthwise 10-12 strawberries, hulled and sliced in half lengthwise
  • 2 teaspoons rosemary, minced 2 teaspoons rosemary, minced
  • sweetened whipped cream sweetened whipped cream
  • 3 tablespoons unsalted butter, softened 3 tablespoons unsalted butter, softened
  • 1 sheet puff pastry, thawed and rolled to be 9”x9” 1 sheet puff pastry, thawed and rolled to be 9”x9”
  • 1 teaspoon vanilla 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon 1/2 teaspoon cinnamon
  • 1/4 teaspoon cloves 1/4 teaspoon cloves

Nutritional values
Per serving (2 oz)

% Daily Values*
  • Total fat 13.4g 17%
  • Saturated fat 7g 35%
  • Protein 1.2g 2%
  • Salt 71.3mg 3%
  • Total carbs 35.8g 13%
  • Fiber, total dietary 1g 4%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on spoonforkbacon.com
Strawberry & Rosemary Tarte Tatin on spoonforkbacon.com
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