Name: Strawberry & Rosemary Tarte Tatin
Yield: 6 servings
Ingredients: 3/4 cup superfine sugar; 10-12 strawberries, hulled and sliced in half lengthwise; 2 teaspoons rosemary, minced; sweetened whipped cream; 3 tablespoons unsalted butter, softened; 1 sheet puff pastry, thawed and rolled to be 9”x9”; 1 teaspoon vanilla; 1/2 teaspoon cinnamon; 1/4 teaspoon cloves

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