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  • Serves 10 (5.3 lb)
Sauerkraut with Bacon and Apples

Ingredients

  • 2 pounds of refrigerated (in a jar, not can), prepared sauerkraut, drained (about 1 24-fluid-ounce jar, drained) 2 pounds of refrigerated (in a jar, not can), prepared sauerkraut, drained (about 1 24-fluid-ounce jar, drained)
  • 2 tart apples, such as Granny Smith, peeled, cored, and grated 2 tart apples, such as Granny Smith, peeled, cored, and grated
  • 3 cups unfiltered apple juice 3 cups unfiltered apple juice
  • 1 yellow onion, finely chopped 1 yellow onion, finely chopped
  • 1/4 pound sliced apple-wood smoked bacon 1/4 pound sliced apple-wood smoked bacon
  • 1/4 cup white wine vinegar 1/4 cup white wine vinegar
  • 2 cloves garlic, minced 2 cloves garlic, minced
  • 1 teaspoon caraway seeds, ground 1 teaspoon caraway seeds, ground

Nutritional values
Per serving (8 oz)

% Daily Values*
  • Total fat 12.2g 16%
  • Saturated fat 3.8g 19%
  • Protein 1.5g 3%
  • Salt 633.5mg 28%
  • Total carbs 19g 7%
  • Fiber, total dietary 4.3g 15%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on simplyrecipes.com
Sauerkraut with Bacon and Apples on simplyrecipes.com
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