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  • Serves 15 (8 lb)
Lamb Shank Stew with Root Vegetables

Ingredients

  • 3 lbs of lamb shanks, each shank cut into a couple of pieces 3 lbs of lamb shanks, each shank cut into a couple of pieces
  • 1 medium rutabaga, roughly chopped (1 1/2 inch pieces) 1 medium rutabaga, roughly chopped (1 1/2 inch pieces)
  • 3 cups chicken stock* 3 cups chicken stock*
  • 1 large onion, coarsely chopped 1 large onion, coarsely chopped
  • 4 carrots, 2 coarsely chopped, 2 cut into 2-inch segments, and quartered lengthwise 4 carrots, 2 coarsely chopped, 2 cut into 2-inch segments, and quartered lengthwise
  • 1 cup dry red wine 1 cup dry red wine
  • 2 parsnips, chopped 2 parsnips, chopped
  • 2 celery ribs, coarsely chopped 2 celery ribs, coarsely chopped
  • 1/2 cup tomato paste 1/2 cup tomato paste
  • 1 medium turnip, roughly sliced or chopped (1 inch pieces) 1 medium turnip, roughly sliced or chopped (1 inch pieces)
  • 6 garlic cloves, unpeeled 6 garlic cloves, unpeeled
  • Two 1x3-inch strips of orange zest Two 1x3-inch strips of orange zest
  • 2 Tbsp chopped parsley 2 Tbsp chopped parsley
  • Olive oil Olive oil
  • 2 teaspoons finely grated lemon zest 2 teaspoons finely grated lemon zest
  • Salt and freshly ground pepper Salt and freshly ground pepper

Nutritional values
Per serving (9 oz)

% Daily Values*
  • Total fat 15.1g 19%
  • Saturated fat 5.8g 29%
  • Protein 27.4g 55%
  • Salt 410.6mg 18%
  • Total carbs 18.4g 7%
  • Fiber, total dietary 4.4g 16%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on simplyrecipes.com
Lamb Shank Stew with Root Vegetables on simplyrecipes.com
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