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  • Serves 4 (2.5 lb)
Braised Fennel

Ingredients

  • 2 large fennel bulbs, rinsed clean 2 large fennel bulbs, rinsed clean
  • 1/2 cup vegetable or chicken stock 1/2 cup vegetable or chicken stock
  • 1/2 cup water 1/2 cup water
  • 4 Tbsp butter 4 Tbsp butter
  • Lemon juice Lemon juice
  • 2 Tbsp ouzo, pastis, sambuca or other anise-flavored liqueur 2 Tbsp ouzo, pastis, sambuca or other anise-flavored liqueur
  • Zest from 1 orange Zest from 1 orange
  • 1 teaspoon salt 1 teaspoon salt
  • 1 teaspoon sugar 1 teaspoon sugar

Nutritional values
Per serving (10 oz)

% Daily Values*
  • Total fat 12.5g 16%
  • Saturated fat 7.8g 39%
  • Protein 2.8g 6%
  • Salt 779.1mg 34%
  • Total carbs 19.7g 7%
  • Fiber, total dietary 6.1g 22%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on simplyrecipes.com
Braised Fennel on simplyrecipes.com
TOTAL -> AAAA2024