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  • Serves 4 (2.7 lb)
  • Ready in 25M
Reuben strip steak

Ingredients

  • 2 12 ounce strip steaks 2 12 ounce strip steaks
  • 1 dill pickle, finely chopped 1 dill pickle, finely chopped
  • 1 cup sauerkraut, drained 1 cup sauerkraut, drained
  • 4 slices swiss cheese or Jarlsberg 4 slices swiss cheese or Jarlsberg
  • 2 tablespoons extra virgin olive oil 2 tablespoons extra virgin olive oil
  • ⅓ cup plain Greek yogurt ⅓ cup plain Greek yogurt
  • 2 tablespoons ketchup 2 tablespoons ketchup
  • juice of ½ a lemon juice of ½ a lemon
  • 1½ tablespoons mayonnaise 1½ tablespoons mayonnaise
  • 1 tablespoon butter 1 tablespoon butter
  • salt and pepper salt and pepper
  • 1 teaspoon prepared creamy horseradish 1 teaspoon prepared creamy horseradish

Nutritional values
Per serving (11 oz)

% Daily Values*
  • Total fat 29g 37%
  • Saturated fat 11g 55%
  • Protein 50.4g 101%
  • Salt 1,513.1mg 66%
  • Total carbs 6.6g 2%
  • Fiber, total dietary 2.3g 8%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on runningtothekitchen.com
Reuben strip steak on runningtothekitchen.com
TOTAL -> AAAA2024