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  • Serves 4 (4 lb)
  • Ready in 15M
Pulled-Pork Fajitas

Ingredients

  • About 2 pounds leftover roast pork About 2 pounds leftover roast pork
  • 8 flour tortillas 8 flour tortillas
  • Chopped red onion Chopped red onion
  • Chopped tomatoes Chopped tomatoes
  • 1/3 cup cider vinegar 1/3 cup cider vinegar
  • Avocado wedges Avocado wedges
  • 2 tablespoons sugar 2 tablespoons sugar
  • 2 tablespoons Worcestershire sauce 2 tablespoons Worcestershire sauce
  • 1 1/2 teaspoons salt 1 1/2 teaspoons salt
  • 1/4 teaspoon cayenne (ground red) pepper 1/4 teaspoon cayenne (ground red) pepper
  • Fresh cilantro leaves Fresh cilantro leaves

Nutritional values
Per serving (16 oz)

% Daily Values*
  • Total fat 40.8g 52%
  • Saturated fat 14.9g 75%
  • Protein 72.3g 145%
  • Salt 1,530.1mg 67%
  • Total carbs 56.1g 20%
  • Fiber, total dietary 4.9g 17%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on myrecipes.com
Pulled-Pork Fajitas on myrecipes.com
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