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  • Serves 8 (2.4 lb)
Reine De Saba : Julia Child’s Chocolate and Almond cake

Ingredients

  • 4 ounces or 113 grams of semi-sweet chocolate 4 ounces or 113 grams of semi-sweet chocolate
  • 1/3 cups of pulverized almonds 1/3 cups of pulverized almonds
  • 2/3 cups of granulated sugar 2/3 cups of granulated sugar
  • 3 egg yolks 3 egg yolks
  • 4 ounces or 113 grams of butter 4 ounces or 113 grams of butter
  • 1/2 cups cake flour 1/2 cups cake flour
  • 2 tbsp dark rum 2 tbsp dark rum
  • ¼ tsp almond extract ¼ tsp almond extract
  • Pinch of salt Pinch of salt

Nutritional values
Per serving (5 oz)

% Daily Values*
  • Total fat 32.9g 42%
  • Saturated fat 16.3g 81%
  • Protein 9.7g 19%
  • Salt 202.8mg 9%
  • Total carbs 49.3g 18%
  • Fiber, total dietary 3g 11%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on peppergarlickitchen.com
Reine De Saba : Julia Child’s Chocolate and Almond cake on peppergarlickitchen.com
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