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  • Serves 7 (3.7 lb)
  • Ready in 40M
Dried Cherry Buttermilk Muffins with Almond Streusel

Ingredients

  • 1 cup buttermilk 1 cup buttermilk
  • 1/2 cup sliced almonds 1/2 cup sliced almonds
  • 1 heaping cup dried cherries, coarsely chopped 1 heaping cup dried cherries, coarsely chopped
  • 3/4 cup sugar 3/4 cup sugar
  • 2 large eggs 2 large eggs
  • 1/3 cup dark brown sugar, packed 1/3 cup dark brown sugar, packed
  • 1/4 cup all-purpose flour, spooned into measuring cup and leveled-off 1/4 cup all-purpose flour, spooned into measuring cup and leveled-off
  • 3 tablespoons cold unsalted butter, cut into small pieces 3 tablespoons cold unsalted butter, cut into small pieces
  • 2 teaspoons baking powder 2 teaspoons baking powder
  • 1-1/2 teaspoons cinnamon 1-1/2 teaspoons cinnamon
  • 1 teaspoon baking soda 1 teaspoon baking soda
  • 1/2 teaspoon almond extract 1/2 teaspoon almond extract
  • 1/4 teaspoon salt 1/4 teaspoon salt

Nutritional values
Per serving (8 oz)

% Daily Values*
  • Total fat 30.3g 39%
  • Saturated fat 13.4g 67%
  • Protein 15.2g 30%
  • Salt 504.8mg 22%
  • Total carbs 128.3g 47%
  • Fiber, total dietary 5.4g 19%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on onceuponachef.com
Dried Cherry Buttermilk Muffins with Almond Streusel on onceuponachef.com
TOTAL -> AAAA2024