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  • Serves 15 (15.9 cups)
Chicken Tortilla Soup (Inspired by Tommy Bahama’s)

Ingredients

  • 2 quarts (8 cups) low sodium chicken (best quality such as Swanson) 2 quarts (8 cups) low sodium chicken (best quality such as Swanson)
  • Crushed tortilla chips Crushed tortilla chips
  • 2 medium yellow onions, roughly chopped (about 2-1/2 cups) 2 medium yellow onions, roughly chopped (about 2-1/2 cups)
  • 6 small (6-inch) corn tortillas, cut into small pieces 6 small (6-inch) corn tortillas, cut into small pieces
  • 2 cooked skinless chicken breasts, cut into bite sized pieces (see note) 2 cooked skinless chicken breasts, cut into bite sized pieces (see note)
  • 1-2 avocados, chopped 1-2 avocados, chopped
  • 1 green bell pepper, seeded and roughly chopped 1 green bell pepper, seeded and roughly chopped
  • 1/4 cup extra virgin olive oil 1/4 cup extra virgin olive oil
  • 4 tablespoons unsalted butter 4 tablespoons unsalted butter
  • 4 cloves garlic, peeled and sliced into quarters 4 cloves garlic, peeled and sliced into quarters
  • 2 teaspoons chili powder 2 teaspoons chili powder
  • 1 tablespoon ground cumin 1 tablespoon ground cumin
  • 1-1/2 teaspoons salt 1-1/2 teaspoons salt
  • 1/4 teaspoon cayenne pepper 1/4 teaspoon cayenne pepper
  • Handful chopped fresh cilantro Handful chopped fresh cilantro

Nutritional values
Per serving (8oz)

% Daily Values*
  • Total fat 34g 44%
  • Saturated fat 9.2g 46%
  • Protein 45g 90%
  • Salt 528.6mg 23%
  • Total carbs 45.4g 17%
  • Fiber, total dietary 5.6g 20%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on onceuponachef.com
Chicken Tortilla Soup (Inspired by Tommy Bahama’s) on onceuponachef.com
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