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  • Serves 5 (2.5 lb)
  • Ready in 1H30M
Banana Bread with Coconut and Pecans

Ingredients

  • 1 cup very ripe bananas, mashed with a fork until smooth (from about 3 bananas) 1 cup very ripe bananas, mashed with a fork until smooth (from about 3 bananas)
  • 1/2 cup shredded unsweetened coconut 1/2 cup shredded unsweetened coconut
  • 1/2 cup pecans, toasted and chopped (see note below) 1/2 cup pecans, toasted and chopped (see note below)
  • 1-3/4 cups all-purpose flour, spooned into measuring cup and leveled-off 1-3/4 cups all-purpose flour, spooned into measuring cup and leveled-off
  • 3/4 cup plus 2 tablespoons sugar 3/4 cup plus 2 tablespoons sugar
  • 1 stick (1/2 cup) unsalted butter, melted 1 stick (1/2 cup) unsalted butter, melted
  • 2 large eggs 2 large eggs
  • 1-1/2 teaspoons baking powder 1-1/2 teaspoons baking powder
  • 1 teaspoon vanilla extract 1 teaspoon vanilla extract
  • 1/4 teaspoon salt 1/4 teaspoon salt

Nutritional values
Per serving (8 oz)

% Daily Values*
  • Total fat 47.1g 60%
  • Saturated fat 21.5g 107%
  • Protein 11.3g 23%
  • Salt 282.4mg 12%
  • Total carbs 90.1g 33%
  • Fiber, total dietary 6.9g 25%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on onceuponachef.com
Banana Bread with Coconut and Pecans on onceuponachef.com
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