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  • Serves 2 (1.1 lb)
Praline-Glazed Salmon

Ingredients

  • 12 ounces boned, skinned salmon fillet, cut into 2 pieces 12 ounces boned, skinned salmon fillet, cut into 2 pieces
  • 1/4 cup chopped pecans 1/4 cup chopped pecans
  • 3 tablespoons packed dark brown sugar 3 tablespoons packed dark brown sugar
  • 2 tablespoons butter, melted 2 tablespoons butter, melted
  • Pepper Pepper
  • 1 teaspoon lemon juice 1 teaspoon lemon juice
  • About 1/4 teaspoon salt About 1/4 teaspoon salt

Nutritional values
Per serving (9 oz)

% Daily Values*
  • Total fat 55.3g 71%
  • Saturated fat 13.7g 69%
  • Protein 42.4g 85%
  • Salt 448.9mg 20%
  • Total carbs 27.7g 10%
  • Fiber, total dietary 3.5g 13%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on myrecipes.com
Praline-Glazed Salmon on myrecipes.com
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