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  • Serves 12 (5.7 lb)
  • Ready in 2H30M
Ricotta Cheesecake with Passion Fruit and Pineapple

Ingredients

  • 12 ounces whole-milk ricotta cheese 12 ounces whole-milk ricotta cheese
  • 1½ cups passion fruit purée 1½ cups passion fruit purée
  • 3 (8 ounce) packages cream cheese, softened 3 (8 ounce) packages cream cheese, softened
  • ½ golden pineapple, peeled, cored, and cut into small cubes ½ golden pineapple, peeled, cored, and cut into small cubes
  • 1¾ cups graham cracker crumbs 1¾ cups graham cracker crumbs
  • 1 cup granulated sugar 1 cup granulated sugar
  • 4 large eggs 4 large eggs
  • ¼ cup packed brown sugar ¼ cup packed brown sugar
  • ½ stick unsalted butter, melted ½ stick unsalted butter, melted
  • 1 tablespoon all-purpose flour 1 tablespoon all-purpose flour
  • 1 tablespoon pure vanilla extract 1 tablespoon pure vanilla extract
  • ½ teaspoon kosher salt ½ teaspoon kosher salt

Nutritional values
Per serving (8 oz)

% Daily Values*
  • Total fat 34.1g 44%
  • Saturated fat 18.1g 91%
  • Protein 12.8g 26%
  • Salt 553.5mg 24%
  • Total carbs 82.4g 30%
  • Fiber, total dietary 5.2g 19%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on mydailymorsel.com
Ricotta Cheesecake with Passion Fruit and Pineapple on mydailymorsel.com
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