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  • Serves 4 (1.2 lb)
  • Ready in 45M
Mango and Jicama Slaw

Ingredients

  • 2 mangoes, peeled, pitted, and shredded 2 mangoes, peeled, pitted, and shredded
  • 1 small jicama, peeled and shredded 1 small jicama, peeled and shredded
  • ¼ cup chopped flat-leaf parsley ¼ cup chopped flat-leaf parsley
  • 2 tablespoons apple cider vinegar 2 tablespoons apple cider vinegar
  • 2 tablespoons honey 2 tablespoons honey
  • ½ teaspoon lime zest ½ teaspoon lime zest
  • Kosher salt Kosher salt
  • Freshly ground black pepper Freshly ground black pepper

Nutritional values
Per serving (5 oz)

% Daily Values*
  • Total fat 0.6g <1%
  • Saturated fat 0.1g <1%
  • Protein 1.6g 3%
  • Salt 205.4mg 9%
  • Total carbs 26.2g 10%
  • Fiber, total dietary 4.1g 15%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on mydailymorsel.com
Mango and Jicama Slaw on mydailymorsel.com
TOTAL -> AAAA2024