Ingredients

• 12 large eggs, at room temperature
• 2 cups of pitted prunes
• 2 cups raisins
• 2 cups brevas caladas (candied figs)
• 1 pound butter
• 1 pound sugar
• 1 pound all purpose flour
• 1 cup port wine
• 1/2 cup dark rum
• 3 tablespoons of bakers caramel or dulce quemado, or molasses
• 1 tablespoon vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves