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  • Serves 9 (4.9 lb)
Ponqué (Colombian Pound Cake)

Ingredients

  • 3 cups of sugar 3 cups of sugar
  • 3 cups all purpose flour 3 cups all purpose flour
  • 3 sticks of butter, at room temperature 3 sticks of butter, at room temperature
  • 4 large eggs, at room temperature 4 large eggs, at room temperature
  • 1/2 cup of whole milk, at room temperature 1/2 cup of whole milk, at room temperature
  • 1/2 cup of heavy cream 1/2 cup of heavy cream
  • 1 teaspoon vanilla extract 1 teaspoon vanilla extract
  • 1/2 teaspoon of baking powder 1/2 teaspoon of baking powder
  • 1/2 teaspoon of baking soda 1/2 teaspoon of baking soda
  • Pinch of salt Pinch of salt

Nutritional values
Per serving (9 oz)

% Daily Values*
  • Total fat 40.3g 52%
  • Saturated fat 24.4g 122%
  • Protein 12.4g 25%
  • Salt 385.1mg 17%
  • Total carbs 140.5g 51%
  • Fiber, total dietary 2.1g 8%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on mycolombianrecipes.com
Ponqué (Colombian Pound Cake) on mycolombianrecipes.com
TOTAL -> AAAA2024