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  • Serves 11 (5.9 lb)
Enyucado (Colombian Style Cassava Cake)

Ingredients

  • 11/2 cups queso fresco, grated 11/2 cups queso fresco, grated
  • 3 cups shredded yuca or cassava 3 cups shredded yuca or cassava
  • 1 cup sugar 1 cup sugar
  • 1 cup coconut milk 1 cup coconut milk
  • 3/4 cup grated coconut 3/4 cup grated coconut
  • 1 tablespoon butter, melted 1 tablespoon butter, melted
  • 1 teaspoon ground star anis 1 teaspoon ground star anis

Nutritional values
Per serving (9 oz)

% Daily Values*
  • Total fat 40.1g 51%
  • Saturated fat 25.8g 129%
  • Protein 26g 52%
  • Salt 856.8mg 37%
  • Total carbs 52.3g 19%
  • Fiber, total dietary 2.7g 10%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on mycolombianrecipes.com
Enyucado (Colombian Style Cassava Cake) on mycolombianrecipes.com
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