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  • Serves 3 (1.8 lb)
Colombian Yuca Bread (Pan de Yuca)

Ingredients

  • 2 cups queso fresco 2 cups queso fresco
  • 1 cup  sour tapioca  starch (yuca harina) 1 cup  sour tapioca  starch (yuca harina)
  • 2 eggs 2 eggs
  • 1 ½ teaspoons baking powder 1 ½ teaspoons baking powder
  • ¼ teaspoon sugar ¼ teaspoon sugar

Nutritional values
Per serving (10 oz)

% Daily Values*
  • Total fat 42.3g 54%
  • Saturated fat 22.8g 114%
  • Protein 36.9g 74%
  • Salt 1,158.9mg 50%
  • Total carbs 75.9g 28%
  • Fiber, total dietary 0.8g 3%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on mycolombianrecipes.com
Colombian Yuca Bread (Pan de Yuca) on mycolombianrecipes.com
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