Ingredients

• 1 ¼ cup dried lentils
• 5 cups water
• 1 cup chorizo, sliced
• ½ cup chopped onion
• ½ cup chopped tomatoes
• ½ cup grated carrots
• ½ cup potato, cuted into bite-sized pieces
• 1/2 cup heavy cream
• ¼ cup chopped scallions
• 3 tablespoons chopped fresh cilantro
• 1 tablespoon fresh lime juice
• 1 teaspoon vegetable oil
• 1 garlic clove, minced
• ½ teaspoon salt
• ¼ teaspoon pepper
• ¼ teaspoon cumin powder