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  • Serves 4 (2 lb)
Arepa Santandereana (Arepa from Santander)

Ingredients

  • 1 pound dried yellow hominy corn (Maiz) 1 pound dried yellow hominy corn (Maiz)
  • 1 cup of diced crispy chicharrón (cooked pork belly recipe here) 1 cup of diced crispy chicharrón (cooked pork belly recipe here)
  • 1/2 cup peeled and grated cassava o yuca 1/2 cup peeled and grated cassava o yuca
  • 1/4 cup water or more if needed 1/4 cup water or more if needed
  • Salt to taste Salt to taste

Nutritional values
Per serving (8 oz)

% Daily Values*
  • Total fat 32.5g 42%
  • Saturated fat 11.6g 58%
  • Protein 7.7g 15%
  • Salt 915.7mg 40%
  • Total carbs 28.1g 10%
  • Fiber, total dietary 3.5g 12%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on mycolombianrecipes.com
Arepa Santandereana (Arepa from Santander) on mycolombianrecipes.com
TOTAL -> AAAA2024