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  • Serves 5 (3 lb)
Coquito Ice Cream

Ingredients

  • 1 cup heavy cream 1 cup heavy cream
  • 5 egg yolks 5 egg yolks
  • 1 cup evaporated milk 1 cup evaporated milk
  • 1 cup coconut milk 1 cup coconut milk
  • 2/3 cup sweetened cream of coconut (such as Coco Lopez) 2/3 cup sweetened cream of coconut (such as Coco Lopez)
  • 5 1/2 tablespoons white Puerto Rican Rum ( I used Bacardi)* 5 1/2 tablespoons white Puerto Rican Rum ( I used Bacardi)*
  • 1 teaspoon vanilla extract 1 teaspoon vanilla extract
  • 3/4 teaspoon ground cinnamon 3/4 teaspoon ground cinnamon
  • pinch of salt pinch of salt
  • 1/4 teaspoon ground cloves 1/4 teaspoon ground cloves
  • healthy pinch freshly grated nutmeg healthy pinch freshly grated nutmeg

Optional

  • Sweetened coconut for sprinkling (optional) Sweetened coconut for sprinkling (optional)

Nutritional values
Per serving (10 oz)

% Daily Values*
  • Total fat 65g 83%
  • Saturated fat 48.4g 242%
  • Protein 17.5g 35%
  • Salt 212.4mg 9%
  • Total carbs 52.3g 19%
  • Fiber, total dietary 5.6g 20%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on mind-over-batter.com
Coquito Ice Cream on mind-over-batter.com
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