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  • Serves 6 (6.3 lb)
Pineapple Salsa Chicken {Slow Cooker}

Ingredients

  • 6 fresh or frozen chicken breasts 6 fresh or frozen chicken breasts
  • 1 (20-ounce) can crushed pineapple, drained 1 (20-ounce) can crushed pineapple, drained
  • 2 cups mild or medium salsa 2 cups mild or medium salsa
  • Tortillas or tortilla chips and garnishes, like sour cream, cheese, tomatoes, lettuce, etc. Tortillas or tortilla chips and garnishes, like sour cream, cheese, tomatoes, lettuce, etc.
  • 1 (15-ounce) can black beans, rinsed and drained 1 (15-ounce) can black beans, rinsed and drained
  • 1 (15-ounce) can white beans, like Great Northern, rinsed and drained 1 (15-ounce) can white beans, like Great Northern, rinsed and drained

Nutritional values
Per serving (1 lb)

% Daily Values*
  • Total fat 24.4g 31%
  • Saturated fat 5.7g 28%
  • Protein 65.1g 130%
  • Salt 1,330.3mg 58%
  • Total carbs 108.1g 39%
  • Fiber, total dietary 16.9g 60%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on melskitchencafe.com
Pineapple Salsa Chicken {Slow Cooker} on melskitchencafe.com
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