Ingredients

• 2 2/3 cups (double batch) homemade condensed cream of chicken soup (the equivalent of 2 10.75-ounce cans cream of chicken soup)
• 1 cup low-sodium chicken broth
• 1 cup quinoa, rinsed well and drained
• 1-2 cups cooked, diced chicken
• 2 cups broccoli crowns, chopped into bite-size pieces if needed
• 1 cup chopped deli ham (or leftover ham of any sort)
• 1/2 cup shredded Swiss cheese
• 1/2 cup shredded Monterey Jack cheese
• 1/4 cup shredded or grated Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper