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  • Serves 6 (1.6 lb)
Port-Fig Napoleons with Walnut Oil and Honey Cream

Ingredients

  • 18 dried figs, stems removed, thinly sliced 18 dried figs, stems removed, thinly sliced
  • 1/2 cup port or other sweet red wine 1/2 cup port or other sweet red wine
  • 6 (14 x 9-inch) sheets frozen phyllo dough, thawed 6 (14 x 9-inch) sheets frozen phyllo dough, thawed
  • 1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened 1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened
  • 2 tablespoons powdered sugar, divided 2 tablespoons powdered sugar, divided
  • 2 tablespoons fresh orange juice 2 tablespoons fresh orange juice
  • 1 tablespoon walnut oil, divided 1 tablespoon walnut oil, divided
  • 1 tablespoon honey 1 tablespoon honey
  • 1 (2-inch) cinnamon stick 1 (2-inch) cinnamon stick
  • Dash of salt Dash of salt

Nutritional values
Per serving (4 oz)

% Daily Values*
  • Total fat 14.6g 19%
  • Saturated fat 5.1g 25%
  • Protein 6g 12%
  • Salt 293.4mg 13%
  • Total carbs 72.6g 26%
  • Fiber, total dietary 7g 25%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on myrecipes.com
Port-Fig Napoleons with Walnut Oil and Honey Cream on myrecipes.com
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