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  • Serves 15 (8.3 lb)
Lebanese Spicy Tahini Fish – Samke Harra Recipe

Ingredients

  • 4 lbs of fresh Red Snapper, filets or whole scaled 4 lbs of fresh Red Snapper, filets or whole scaled
  • 1 cup of Tahini paste 1 cup of Tahini paste
  • 4 cups of water 4 cups of water
  • 1.5 cups Freshly squeezed Lemon Juice 1.5 cups Freshly squeezed Lemon Juice
  • 1 cup of raw pine nuts 1 cup of raw pine nuts
  • 17 cloves of garlic 17 cloves of garlic
  • 5-6 tablespoons of ground coriander 5-6 tablespoons of ground coriander
  • 1/2 bunch green Italian Parsley (finely chopped for garnish) 1/2 bunch green Italian Parsley (finely chopped for garnish)
  • 1-2 tablespoons of salt (to taste) 1-2 tablespoons of salt (to taste)
  • Olive Oil Olive Oil
  • 1 teaspoon hot chili powder 1 teaspoon hot chili powder

Nutritional values
Per serving (9 oz)

% Daily Values*
  • Total fat 23.2g 30%
  • Saturated fat 2.6g 13%
  • Protein 37.3g 75%
  • Salt 469mg 20%
  • Total carbs 12.5g 5%
  • Fiber, total dietary 4.4g 16%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on mamaslebanesekitchen.com
Lebanese Spicy Tahini Fish – Samke Harra Recipe on mamaslebanesekitchen.com
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