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  • Serves 8 (4.6 lb)
Pesto Ranch Chicken and Quinoa

Ingredients

  • 2 cups chicken broth 2 cups chicken broth
  • 1 lb chicken tenders cubed 1 lb chicken tenders cubed
  • 1 cup quinoa 1 cup quinoa
  • 1 cup cherry tomatoes, halved 1 cup cherry tomatoes, halved
  • 1 cup yellow peppers, diced 1 cup yellow peppers, diced
  • 6 oz jar marinated Artichoke hearts 6 oz jar marinated Artichoke hearts
  • ½ cup Feta cheese crumbled ½ cup Feta cheese crumbled
  • ¼ cup Ranch dressing ¼ cup Ranch dressing
  • 2 tablespoons Pesto 2 tablespoons Pesto
  • 1 tablespoon olive oil 1 tablespoon olive oil
  • 1 teaspoon thyme 1 teaspoon thyme
  • 1 teaspoon oregano 1 teaspoon oregano

Nutritional values
Per serving (9 oz)

% Daily Values*
  • Total fat 18.6g 24%
  • Saturated fat 5.6g 28%
  • Protein 21.8g 44%
  • Salt 517.7mg 23%
  • Total carbs 13.9g 5%
  • Fiber, total dietary 3.1g 11%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on lemonsforlulu.com
Pesto Ranch Chicken and Quinoa on lemonsforlulu.com
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