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  • Serves 7 (4.1 lb)
Slow Cooker Smoky Green Bean Casserole

Ingredients

  • 1 cup roasted red sweet pepper, cut into strips 1 cup roasted red sweet pepper, cut into strips
  • 1-1/2 pounds fresh or frozen green beans, trimmed and halved 1-1/2 pounds fresh or frozen green beans, trimmed and halved
  • 16 ounces button mushrooms, sliced 16 ounces button mushrooms, sliced
  • 1 can condensed cream of mushroom soup 1 can condensed cream of mushroom soup
  • 1 cup smoked Gouda cheese, shredded 1 cup smoked Gouda cheese, shredded
  • 8 ounce can sliced water chestnuts, drained and coarsely chopped 8 ounce can sliced water chestnuts, drained and coarsely chopped
  • 2.8 ounce can french-fried onions 2.8 ounce can french-fried onions
  • 1/4 cup milk 1/4 cup milk
  • 2 tablespoons whole grain mustard 2 tablespoons whole grain mustard
  • 3 cloves garlic, minced 3 cloves garlic, minced
  • 1 tablespoon olive oil 1 tablespoon olive oil

Nutritional values
Per serving (9 oz)

% Daily Values*
  • Total fat 14.2g 18%
  • Saturated fat 7.2g 36%
  • Protein 17.2g 34%
  • Salt 569.4mg 25%
  • Total carbs 44.5g 16%
  • Fiber, total dietary 12.8g 46%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on ladybehindthecurtain.com
Slow Cooker Smoky Green Bean Casserole on ladybehindthecurtain.com
TOTAL -> AAAA2024