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  • Serves 6 (12.7 cups)
  • Ready in 6H10M
Spiced Apple Sangria

Ingredients

  • 1 750 ml bottle of white wine (I like something light, fruity, and not too sweet. Pinot grigio is perfect for this sangria) 1 750 ml bottle of white wine (I like something light, fruity, and not too sweet. Pinot grigio is perfect for this sangria)
  • 3 - 4 medium apples (I like the colorful combo of honeycrisp, red delicious, golden delicious, and granny smith), cored and sliced 3 - 4 medium apples (I like the colorful combo of honeycrisp, red delicious, golden delicious, and granny smith), cored and sliced
  • 3 cups apple cider 3 cups apple cider
  • 2 12-ounce bottles of ginger beer (like this one) or ginger ale 2 12-ounce bottles of ginger beer (like this one) or ginger ale
  • 3/4 cup light rum (the clear rum) 3/4 cup light rum (the clear rum)
  • 3 2-inch orange peels (use a carrot peeler and try to avoid as much pith - the white part - as possible) 3 2-inch orange peels (use a carrot peeler and try to avoid as much pith - the white part - as possible)
  • 4 3-inch cinnamon sticks 4 3-inch cinnamon sticks
  • 2 teaspoons whole cloves 2 teaspoons whole cloves
  • 1 teaspoon whole allspice 1 teaspoon whole allspice

Nutritional values
Per serving (2.1 cups)

% Daily Values*
  • Total fat 0.7g <1%
  • Saturated fat 0.1g <1%
  • Protein 1.1g 2%
  • Salt 57.1mg 2%
  • Total carbs 33.6g 12%
  • Fiber, total dietary 5.3g 19%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on kitchentreaty.com
Spiced Apple Sangria on kitchentreaty.com
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