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  • Serves 8 (2.8 lb)
  • Ready in 20M
Apple Cranberry Sauce

Ingredients

  • 3 cups fresh cranberries, washed 3 cups fresh cranberries, washed
  • 1 apple, peeled, cored, and diced (I recommend a tart variety like Granny Smith or McIntosh) 1 apple, peeled, cored, and diced (I recommend a tart variety like Granny Smith or McIntosh)
  • 1 cup apple cider 1 cup apple cider
  • 2/3 cup sugar (plus possibly a little more, to taste) 2/3 cup sugar (plus possibly a little more, to taste)
  • Zest of one small lemon (about 1 teaspoon) Zest of one small lemon (about 1 teaspoon)
  • 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves 1/8 teaspoon ground cloves

Nutritional values
Per serving (6 oz)

% Daily Values*
  • Total fat 0.2g <1%
  • Saturated fat -
  • Protein 0.5g 1%
  • Salt 3.6mg <1%
  • Total carbs 36.6g 13%
  • Fiber, total dietary 4g 14%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on kitchentreaty.com
Apple Cranberry Sauce on kitchentreaty.com
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