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  • Serves 3 (2.1 lb)
  • Ready in 45M
Pork Curry Donburi

Ingredients

  • 2 cup dashi stock 2 cup dashi stock
  • 2 cubes Japanese curry roux* (or you can made homemade curry roux) 2 cubes Japanese curry roux* (or you can made homemade curry roux)
  • 1 medium onion, sliced 1 medium onion, sliced
  • ½ lb. thinly-sliced pork belly, cut into 1 inch pieces ½ lb. thinly-sliced pork belly, cut into 1 inch pieces
  • 1 Tbsp. soy sauce 1 Tbsp. soy sauce

Nutritional values
Per serving (11 oz)

% Daily Values*
  • Total fat 43.6g 56%
  • Saturated fat 15.6g 78%
  • Protein 12.6g 25%
  • Salt 546.6mg 24%
  • Total carbs 9.1g 3%
  • Fiber, total dietary 2.8g 10%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on justonecookbook.com
Pork Curry Donburi on justonecookbook.com
TOTAL -> AAAA2024