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  • Serves 2 (8 oz)
  • Ready in 15M
Octopus Salad (Tako Su)

Ingredients

  • ¼ lb. sashimi/sushi-grade octopus ¼ lb. sashimi/sushi-grade octopus
  • 3 Tbsp. rice vinegar 3 Tbsp. rice vinegar
  • ⅓ English cucumber (or 1 Japanese Cucumber) ⅓ English cucumber (or 1 Japanese Cucumber)
  • 1 Tbsp. + 1 tsp. sugar 1 Tbsp. + 1 tsp. sugar
  • ½ Tbsp. dried seaweed (wakame) ½ Tbsp. dried seaweed (wakame)
  • ½ Tbsp. roasted white sesame seeds ½ Tbsp. roasted white sesame seeds
  • 1 tsp. soy sauce 1 tsp. soy sauce
  • ⅛ tsp. salt ⅛ tsp. salt

Nutritional values
Per serving (4 oz)

% Daily Values*
  • Total fat 3.1g 4%
  • Saturated fat 0.5g 3%
  • Protein 18.8g 38%
  • Salt 529.9mg 23%
  • Total carbs 11.9g 4%
  • Fiber, total dietary 0.6g 2%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on justonecookbook.com
Octopus Salad (Tako Su) on justonecookbook.com
TOTAL -> AAAA2024