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  • Serves 4 (3.1 lb)
  • Ready in 50M
Nagoya Style Fried Chicken Wings

Ingredients

  • 2 lb Chicken wings (we only used 5 wings/1 lb today) 2 lb Chicken wings (we only used 5 wings/1 lb today)
  • Potato starch (or corn starch) Potato starch (or corn starch)
  • White sesame seeds White sesame seeds
  • 1 cup mirin 1 cup mirin
  • ½ cup soy sauce ½ cup soy sauce
  • ⅓ cup sugar ⅓ cup sugar
  • Oil for deep frying Oil for deep frying
  • 2-3 sliced ginger (I put a little bit more today) 2-3 sliced ginger (I put a little bit more today)
  • 2 garlic cloves, crushed or minced 2 garlic cloves, crushed or minced
  • ¼ tsp. salt ¼ tsp. salt

Nutritional values
Per serving (12 oz)

% Daily Values*
  • Total fat 51.3g 66%
  • Saturated fat 13.4g 67%
  • Protein 63.8g 128%
  • Salt 1,995mg 87%
  • Total carbs 40.4g 15%
  • Fiber, total dietary 3.7g 13%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on justonecookbook.com
Nagoya Style Fried Chicken Wings on justonecookbook.com
TOTAL -> AAAA2024