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  • Serves 4 (1.5 lb)
  • Ready in 45M
Kuri Kinton (Candied Chestnuts with Sweet Potatoes) Recipe

Ingredients

  • 1.1 lb (500g) Japanese sweet potatoes (satsumaimo) 1.1 lb (500g) Japanese sweet potatoes (satsumaimo)
  • 1 jar of Kuri Kanroni (Chestnuts in Heavy Syrup) or Marrons Glacés 1 jar of Kuri Kanroni (Chestnuts in Heavy Syrup) or Marrons Glacés
  • ½ cup sugar ½ cup sugar
  • 1 Tbsp. mirin 1 Tbsp. mirin
  • ½ tsp. salt ½ tsp. salt

Nutritional values
Per serving (6 oz)

% Daily Values*
  • Total fat -
  • Saturated fat -
  • Protein 2.1g 4%
  • Salt 326.4mg 14%
  • Total carbs 75.7g 28%
  • Fiber, total dietary 3.9g 14%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on justonecookbook.com
Kuri Kinton (Candied Chestnuts with Sweet Potatoes) Recipe on justonecookbook.com
TOTAL -> AAAA2024