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  • Serves 3 (2 lb)
  • Ready in 1H
Chicken Karaage Recipe

Ingredients

  • 5-10 Chicken thigh fillets, cut into 2 inch pieces (make sure each piece is about the same size so it takes about the same amount of time to deep fry.) 5-10 Chicken thigh fillets, cut into 2 inch pieces (make sure each piece is about the same size so it takes about the same amount of time to deep fry.)
  • ¼ cup potato starch (Please adjust if necessary. If you use 10 chicken thighs, probably about ½ cup) ¼ cup potato starch (Please adjust if necessary. If you use 10 chicken thighs, probably about ½ cup)
  • ¼ onion, grated ¼ onion, grated
  • 1 egg yolk 1 egg yolk
  • 2 Tbsp. sake 2 Tbsp. sake
  • Oil for deep frying Oil for deep frying
  • A couple of lemon wedges A couple of lemon wedges
  • 2 cloves garlic, minced 2 cloves garlic, minced
  • 1 Tbsp. soy sauce 1 Tbsp. soy sauce
  • 1 Tbsp. sesame oil 1 Tbsp. sesame oil
  • ½ Tbsp. ginger (1.5 inch ginger), grated ½ Tbsp. ginger (1.5 inch ginger), grated
  • 1 tsp. salt 1 tsp. salt
  • Freshly ground black pepper Freshly ground black pepper

Optional

  • Ichimi Togarashi (Japanese red chili pepper flakes) (optional) Ichimi Togarashi (Japanese red chili pepper flakes) (optional)
  • Green onion for garnish (optional) Green onion for garnish (optional)

Nutritional values
Per serving (10 oz)

% Daily Values*
  • Total fat 32.5g 42%
  • Saturated fat 7.6g 38%
  • Protein 51.9g 104%
  • Salt 1,192.2mg 52%
  • Total carbs 23.8g 9%
  • Fiber, total dietary 2.4g 9%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on justonecookbook.com
Chicken Karaage Recipe on justonecookbook.com
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