home

foodcombo foodcombo

Menu
  • Serves 8 (1.4 lb)
Vegan beetroot Carpaccio

Ingredients

  • 2 lemons 2 lemons
  • 1 red onion, finely chopped 1 red onion, finely chopped
  • 8 medium beetroots, a mixture of colours looks wonderful 8 medium beetroots, a mixture of colours looks wonderful
  • a small bunch of fresh dill, finely chopped a small bunch of fresh dill, finely chopped
  • 2 tbsp olive oil 2 tbsp olive oil
  • 1 tbsp capers, drained and rinsed 1 tbsp capers, drained and rinsed
  • 2 tsp caster sugar 2 tsp caster sugar

Nutritional values
Per serving (3 oz)

% Daily Values*
  • Total fat 5g 6%
  • Saturated fat 0.6g 3%
  • Protein 2.7g 5%
  • Salt 79.5mg 3%
  • Total carbs 15.7g 6%
  • Fiber, total dietary 4.4g 16%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on jamieoliver.com
Vegan beetroot Carpaccio on jamieoliver.com
TOTAL -> AAAA2024